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The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’

The Daily

CHAPTER

From Plates to Pipelines: A Restaurateur's Shift to Energy

This chapter narrates the journey of a restaurateur turned energy executive, addressing the challenges and opportunities in the natural gas sector post-1970s. It delves into the growth of liquefied natural gas exports from the U.S., examining both its economic benefits and the environmental concerns associated with its use.

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