Utilizing the Right Tech with Michal Pisarek – February 2, 2021
Startup Canada Podcast
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A Chef's Job in Hospitality - What's It Like?
I think working as a professional charfor in hospitalityf you're just basically trying to bounce from one day to the other. The ability to moulti task and is something particularly n inhospitality that you learn very, very quickly. I've always loved working with people and leading people. And i now inner, inner kitchen, it's almost like a sporting tame. You now your really working together. There's a strange, a sense of comaradery and and coordination, collaboration that happens within kitchens. Being an entrepener after working in kitchens for 16 hours a day on your feet, is pretty easy? You know, that's fabulous.
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