Hello!

Christmas is approaching!

Time for some recipes to inspire you in your Christmas cooking! (If you do cook of course! Otherwise, psssss, pass it on to your spouse!)

It's also the time the ‘Kalikanzaroi’ (goblins that live underground all year according to Greek folklore) are coming up to Earth to annoy humans. How do you distract them? What foods do they like?

So I've got a little treat for you, my curious and greedy gastronomers!

On this episode of The Delicious Legacy podcast, we are going to Greece, so aside from melomakarona, stuffed chicken with rice and chestnuts, or roast piglet, what else do we Greeks ate at Christmas past? What was on the festive table in Epirus, Crete, Mani, Thrace, or even Kastelorizo? Let's re-discover some of the older, regional, and nearly extinct dishes for all corners of the Hellenic world! What is "Patoudo"? What about the dish called 'baby Jesus's "swaddling clothes"? And "babo"? What is the dish called "Gold" from the remotest Greek island to the East?

These and much more on today's episode!

Listen now -on all platforms that you get your podcasts from- and share with friends, family, colleagues, and rate and review!

Enjoy!

x

The Delicious Legacy

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