A Slice of Life in New Orleans

This chapter explores the speaker's vibrant decade in New Orleans, where they balanced their career as a reporter with academic pursuits and personal life. Reflecting on their choices and experiences with local pizza culture, they share fond memories and humorous anecdotes that highlight their culinary preferences. The lively discussion also touches on the evolution of pizza from Naples to New York, including controversies around unconventional toppings, all set against the backdrop of the city's rich food scene.

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