
EP009 | Jean Van Roy of Brasserie Cantillon
The Belgian Smaak Podcast | Exploring the world of Belgian beer
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The Quintessence of Collaboration in Brewing
This chapter explores the unique event known as Quintessence, where brewers unite to preserve traditional lambic brewing practices through collaboration. It addresses concerns about the impact of large corporations on quality and integrity within the craft beer community, emphasizing the importance of genuine spontaneous fermentation. The narrative encourages smaller breweries to unite and support one another against the rising dominance of industrial brewing groups.
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