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12min chapter
Bloomberg Businessweek Weekend: December 27th, 2024
Bloomberg Businessweek
From Attorney to Restaurateur: A Mac and Cheese Journey
This chapter chronicles the inspiring journey of an individual who transitioned from a legal career to opening a macaroni and cheese restaurant. It explores the challenges of the restaurant industry, the importance of creating a positive work environment, and innovative approaches to employee engagement and harassment prevention. Through personal anecdotes and insights, the conversation highlights the entrepreneurial spirit needed to succeed while prioritizing quality food and workplace culture.
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