Not shy about retiring: strikes in France
The Intelligence from The Economist
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From Refugee to Culinary Entrepreneur: A Journey of Resilience
This chapter narrates the inspiring journey of Mohamed Rahima, a Syrian refugee who escaped military conscription and worked his way to London. It showcases his determination to build a new life by turning his culinary passion into a successful pop-up restaurant venture, emphasizing the resilience of immigrants in the face of adversity.
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