How Do You Determine the Internal Temperature of a Steak?

A medium rare steak is most tender at a hundred and 30 to a hundred and 35 degrees. You can tell with a digital thermometer, a right spot on. When you're learning to grill, learn to manage two temperatures. A hot zone where you have radiant heat directly above that radiant heat is where you're going to sear. And the other zone is not hot, there's no heat directly low the meat,. That's going to cook the food by convection, air flowing. Cooking the exterior, you're going for dark brown mahogany, edge to edge, bumper to bumper - ok? So before you get the grill going, am i going to salt this meat and let