755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Maggie Sauce
Soy sauce is made from soy beans arend, you know, a particular mould and enzyne that ferments it. But there's not really an herbal note to soy sauce. And like, maggie has that sort of slightly herbal note with the kind of brown, savoury yono flavors underneath it. Yes, if you tell an indian person, maggie sauce, it's a kind of like a riff on, like a tameron chutney, almost. It's also available in germanyn tastes more like lovage, like that herb. Ok. So they 're like the thin brown maggie sauces. And then, like yi said,
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