The Food Programme cover image

Low Energy Cookers: Fad or For Life?

The Food Programme

CHAPTER

The Air Fryer and the Pressure Cooker

Pressure cookers have been used in professional settings a little bit more. They create efficiencies in things like brazing, you know ox cheeks and things like that. The whole process probably took me about an hour and a quarter but they were actually only cooking for about 30 minutes. And the broth had a really unique kind of intensity yet clarity.

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