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249. Primatologist Explains the 1% Difference Between Humans & Apes | Richard Wrangham
The Jordan B. Peterson Podcast
The Culinary Evolution of Primates
This chapter explores the feeding habits of gorillas and chimpanzees, emphasizing their leaf consumption and the evolutionary implications of cooking in human diets. It discusses how the control of fire and the practice of cooking have transformed not only human morphology and food preferences but also gender roles in food preparation. Additionally, it examines the escape strategies of animals during grass fires and the intriguing preference of great apes for cooked food over raw, shedding light on future research opportunities.
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