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4min chapter
How umami blew up taste
Unexplainable
Exploring the Evolution of Taste
This chapter examines the quest to identify new taste sensations beyond the traditional five, highlighting the scientific excitement and potential implications of such discoveries. It delves into the recent recognition of umami and discusses emerging candidates like fat and starch, emphasizing the need for further research to validate these new taste receptors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode