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Deborah Valenze, "The Invention of Scarcity: Malthus and the Margins of History" (Yale UP, 2023)

New Books in Economics

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The Bread of Scarcity

This chapter explores the historical significance of bread as a staple food in Europe and its impact on social hierarchies and agricultural practices. It examines the influence of Christianity on bread's perception, Malthus's biases regarding food sources, and the shift from cereal grains to wheat, rye, and barley.

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