The Impact of Cold Side Oxidation on Beer

92 percent of respondents on the 2023 survey believe that cold side oxidation is detrimental to beer. 74 percent believe that all grain brewing produces better beer than extract 32 percent field of caution has a noticeable impact while 18 percent disagree with that statement and 50 percent are neutral on the topic so 68 percent of people when it comes to the auction are either neutral to not thinking it has any impact whatsoever i think that's fascinating 63 percent of respondents disagree with the idea that macro or bmc beer is evil which is similar to findings in 2018.