The Problem of Stay Cats and Where Our Food Comes From

Danny DeVita: "I don't like that they have to die for me to eat them" He met Earl the butcher in Western Michigan, who every day drives to small farms populated with people who raise their own beef. The cow is turned into six or 700 pounds of steak that will feed a family for a long time. If you're not willing to look at that, then honestly, I'm not sure how you can eat it with a straight face.