198: Holy Food (w/Christina Ward)
Conspirituality
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Exploring the Intersection of Food, Culture, and Control in Ideological Groups
This chapter delves into the historical and cultural significance of food, highlighting its role as a method of control and identity formation in various ideological groups. From unconventional recipes to dietary customs, the discussion explores how food can serve as a tool for control in cults and high-demand communities. It also emphasizes the spiritual connections and personal experiences associated with food choices, reflecting on the evolution of perspectives on diet and health.
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