Off Menu with Ed Gamble and James Acaster cover image

Ep 224: CMAT

Off Menu with Ed Gamble and James Acaster

00:00

The Best Meal of the Year: Risotto with Poached Salmon

A discussion about their top-rated meal of the year, a decadent risotto cooked in a chorizo stock with double cream, served with 10 muscles and topped with succulent poached salmon.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app