Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
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How to Make a Gluten Free Baguette at High Altitude
The recipe was developed and tested at altitude in Colorado 5,000 feet above sea level. Roberta Steiner calls from Schenectady New York with an altitude question. Chris: I just think you're asking too much of yourself to try to make a gluten free baguette and then adjust it from a high altitude recipe. There's too many variables.
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