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#20 Danny Meyer (The Transforming Power of Hospitality in Business)
Founders
My Dad and Grandpa's Business Acumen
Since you were a child, all you ever talked about or thought about is food and restaurants. Why don't you just open a restaurant? The idea felt at the time, both foreign and like an absolute bullseye. From that moment on, I was off to the races. It would be nearly two years before I would have a location, a name or a menu for my restaurant. But instinctively, I knew how I would run the business. it would reflect the confluence of interests, passion, pleasure and family dynamics that had shaped my life.
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