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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
Does Japan Have a Problem With Food Sufficiency?
Japan's food self-sufficiency rate on the basis of calories intake is very low. It currently stands at 36%. Do you know if that's convincing people to switch from actual meat? I can only say that there has been an increase in those type of products, particularly in Japanese supermarkets.
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