The Secret Ingredient to Every Marinade

"I don't know what side of the cheese grater to use," McHale said. "My big one is, I don't know which side do I use again? And each time I think she might hit me in the fucking eye with it as hard as she can." He says he doesn't want to talk about marinades because they're just like any other topic. There's only one cup of parm and that's usually what we're grading for a grade.