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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
How to Ferment Italy, and Get Softrey?
Mina says she learned a lot about Indian cooking from reading scientific papers. She also realised that fusion quisine can be more diverse if people stop being tethered by recipes. Mina's grandmother used to make sambar with carrots and beans, which were not available in India at the time.
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