Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?

Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.

Learn more about Jayne and her work on her website or via social media on X/Twitter.

Timestamps

The food debate began in 2019. (6:02)
The dreaded net zero. (19:32)
Food: The most serious issue our nation faces. (34:01)
Busting food myths. (43:39)
Politics gets in the way of growing healthy food. (1:04:21)
Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (1:11:54)
How did food preferences become a person’s identity? (1:17:40)
“Nutritional epidemiology is dead and should be abolished.” (1:20:48)
Could eating meat become illegal? (1:32:11)
How vegetarianism evolved over time. (1:53:10)
Is our world really experiencing global warming? (2:03:24)

Resources

Ending the Mother War: Starting the Workplace Revolution by Jayne Buxton
The Vegetarian Myth: Food Justice and Sustainability by Lierre Keith
Flawed Figures & Fragile Futures by Nadaline Webster
Diet For a Small Planet by Frances Moore Lappe
Paul’s Living 4D conversations with Matt Wallden on The Honest Vegetarian, Fred Provenza and Dr. Paul Saladino
This Changes Everything: Capitalism vs. The Climate by Naomi Klein
C40 Cities
Annals of Internal Medicine
Global warming potential (GWP)

Find more resources for this episode on our website.

Thanks to our awesome sponsors:

Paleovalley
BIOptimizers US and BIOptimizers UK PAUL15
Organifi CHEK20
Wild Pastures
Korrect SPIRITGYM
Pique Life
CHEK Institute

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