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The Past, Present, and Future of the Restaurant Industry With Brandon Barton, the CEO of Bite

The GTMnow Podcast

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The Future of Restaurants

I'm a big fan of preserving what has made restaurants special for thousands of years, okay? Which is people being able to embrace the guests that's in front of you and give them that service. I don't think it goes that far, but I also don't think that we're done inventing styles of restaurants. There's an incredible movement throughout Europe where there are places that serve great coffee in the morning and wine at night.

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