The process of decaffination actually changes the density of the coffee bee nd it becomes more porous, so it roasts very differently. Many roasters don't pay enough attention to this because they don't see it as an important product. But there are people who are passionate about decaf. Because this is coffee for people who just like the taste, not even the kaffe. And they're just there for the taste, and they get a rough deal. It can be an uncompromised taste experience, or a barely compromised one most of the time.

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