Culinary Adventures: Cooking with Joy

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Our interview with Will Hughes is heating up. Will—aka What Willy Cook—was kind enough to swing by while eating and drinking his way through NYC for drinks and bants with us on the circumstances surrounding his adult circumcision, what some of his fellow countrymen content creators have been getting up to while in town, American cuisine that confounds him and British cuisine that confounds us, the art of tipping in America, a local service review, loads of fast and comfort food talk, dive bars vs. pubs, boozing and beer, slang, where to eat in London and how to spend the perfect day there, his most and least popular recipes, the highs and lows of cooking on the Internet, our mutual homie Danny Lomas’ propensity to eat like a child, food trends he loves and hates, his Mount Rushmore of soups, what he cooked on his first date with the missus, being the CEO of his home goods brand Pleasant Home, the ultimate brokeboi meal and much more on Will Hughes’ interview with The Only Podcast That Matters™.