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Bench Angles, Appetitive Traits, and Mesocycle Progression

The Stronger By Science Podcast

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Stronger by Science - The Facebook Group

A, get everything nice and bubbly and sizzly. A, not as good as legit smoked ribs, but not a terrible sumulacrum to be able to make indoors in a kitchen. And always, when you make those ribs, put a little bit of the old trexler colslaw on the side of the place. So that does it for our first episode back from summer break. Before we leave, i want to remind you to join in on the stronger by science conversation by going to the facebook group or the sub redit.

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