Pen Vogler is the acclaimed food historian whose recent book, Stuffed, tells the history of food in Britain and how what we eat has shaped society over the centuries. Drawing on social records, literature and cookbooks of the past, Vogler traces how staples such as bread and beer have been signposts for measuring the class system in Britain through eras of both feast and famine, while also celebrating culinary classics and answering why the British love a good cup of tea. Joining Vogler in conversation on this episode is Alice Thomson, columnist and interviewer at The Times newspaper.

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