Hemant Soreng and Rajesh Nair on the road trip of a lifetime
The Filter Koffee Podcast
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The Food Experience of the Trip
"We loved eating local food. And that's what we did over non the entire journey," says Ragesh Kaur. "The people are so nice throughout, you know, not just enog helping us out yono", she adds. 28 staves, 28 quisines. Yer must have been such a vibrant, i rek of food you must have been exposed to on the road, in places you' stayed.
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