Ep 144: Josh Thomas
Off Menu with Ed Gamble and James Acaster
00:00
Cavia, Like a Roast Potato With Caviar
I've had cavia maybe twice. It's like a potato skin with caviar an it, right? Well, no, you don't eat the skin. You eat like, the mashed potato out of the center. But the mashed potato as been made of, like, roast potato. I likte too too much. Ju's pretty cold at is cold am. And weare really mad at each other. So i fel i'm not paying for this dinner rit yet. I'll have cavia. As aver oney ever had it, maybe twice. Was in paris again, which actually makes a lot of sense. Thet different countries have their own different kinds of
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