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Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

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The Hidden Truth of Food Additives

This chapter explores the intricacies of food additives found in commercial bread, questioning their safety and regulation. It contrasts the U.S. approach to food additive safety with the European precautionary principle, highlighting the lack of rigorous oversight and public awareness surrounding these common ingredients.

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