Ep. 366: Big Conching by the Lobster Condo
The MeatEater Podcast
00:00
Is That Where You're Going to Crack It?
The goal is that you're going to break a little teeny hole in ther, yes? And then sever his mooring, cause he's like curled inside there. Yr, ges the muscles stuck to the shell itself. Tat's what touches him. You're not really cut nothing off to say te toch it. You just removing it. Got it? The other day we had a conk fritters at a restaurant that is just, it'sit's, i gass. It's amazing. There's a guy and his family has been on this island for idn't know how long, a hundred and 50 years or som crazy. He lives alone
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