The Word Cult is in Culture - Daniel Batty, Chief Development Officer at Swig
The Dirt Dog Pod
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Challenges in Modular Food Service Design
This chapter examines the difficulties of designing small-footprint buildings for food service, focusing on the logistical intricacies of integrating kitchens into limited spaces. It discusses the role of modular construction, highlights specific environmental challenges, and underscores the importance of collaboration among stakeholders to navigate regulatory and structural complexities.
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