A Heist of Meaty Proportions

This chapter explores a massive meat theft involving 80,000 pounds, featuring insights from a Chicago chef on the intricacies of the meat industry and organized crime. The discussion covers the logistics of such large-scale heists, the ethics of sourcing meat, and the humorous take on food theft and fencing practices. Additionally, it connects broader themes of resource theft in agriculture, reflecting on societal implications while maintaining a light-hearted tone.