Chocolate giant Nisley has begun a pilot program making extra payments to some farmers. Many big chocolate companies and cocoa buyers in general have corporate sustainability programs. Some of these programs help farmers earn a little more, while also helping them avoid cutting down forest.
A pair of crises will bedevil Europe, starting with crippling energy prices in the short term. And American protectionism threatens a longer-term dent in the continent’s green-industry ambitions. A visit to Ivory Coast’s cocoa operations reveals why balancing farmers’ welfare and market forces is so tricky. And what Britain’s street names reveal about its history and its ideals.
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