Fostering Collaboration and Creativity in the Culinary World

Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of the kitchen and dig deep into the three Sap Sua recipes featured in this month's Bon Appetit magazine.

Recipes:

Fish with Coconut Caramel

Brown Butter Scrambled Eggs Over Rice

Tofu with Hot Oil Chimichurri