Western media presence in China has been vastly reduced since February 2020, the consequence both of political tensions and the Covid-19 pandemic. As the Chinese government finally begins to dismantle its “zero-Covid” policy in December 2022, the prospect of Western journalists returning to on-the-ground reporting from China appears more promising than it has in years. In this episode, Neysun Mahboubi discusses with Edward Wong, who reported from China for The New York Times from 2008-2016 and served as Beijing bureau chief, the narrative-defining stories he covered in those years, which so much have shaped the present moment in China’s governance and relations with the outside world. Recorded on October 16, 2019, the conversation highlights the unique and valuable “critical empathy” foreign correspondents can offer when deeply immersed in China.
Edward Wong is a diplomatic correspondent for The New York Times, who reports on foreign policy from Washington, D.C. In 23 years at the Times, he has spent 13 years abroad, filing dispatches from dozens of countries, including North Korea, Afghanistan, Ukraine, Uzbekistan, Mongolia, Myanmar, Vietnam and Indonesia. He covered the Iraq War, based in Baghdad, from 2003 to 2007 and reported from China, based in Beijing, from 2008 to 2016. As Beijing bureau chief, he ran the Times’ largest overseas operation. Wong has been a Nieman Fellow at Harvard University and done fellowships at the Belfer Center of Harvard Kennedy School and at the Wilson Center in Washington. He has taught international reporting as a visiting professor at Princeton University and U.C. Berkeley. Wong received a Livingston Award for his coverage of the Iraq War and was on a team from the Times’ Baghdad Bureau that was a finalist for the Pulitzer Prize in international reporting. He has two awards from the Society of Publishers in Asia for coverage of China. He graduated from the University of Virginia and U.C. Berkeley, and studied Mandarin Chinese at the Beijing Language and Culture University, Taiwan University, and Middlebury College.
Sound engineering: Neysun Mahboubi
Music credit: "Salt" by Poppy Ackroyd, follow her at http://poppyackroyd.com
