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2min chapter
The Food Innovators
The Food Programme
Diversity in the Food Industry Is a Good Thing
Dr Phil Howell of Niaab in Cambridge is a time traveller in the world of wheat and a seeker of diversity. Our second finalist in the best food innovation category is also working with a wild resource, one that's now abundant in the forest of Boland in northeast Lancashire. This is a place surrounded by hill farming, Heather Moreland, an upland fell, but I'm being driven towards a dense section of Conifer, Gizban Forest to the north.
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