Nutrition Facts with Dr. Greger cover image

How to Die a Good Death

Nutrition Facts with Dr. Greger

00:00

Introduction

This chapter discusses the experiences of death in various settings such as hospice, hospital, and nursing homes, emphasizing the significance of palliative care and the influence of the environment on end-of-life quality. It also highlights the challenges faced by individuals due to inadequate care and lack of interventions in hospital settings.

Play episode from 00:00
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app