The Importance of Culinary Medicine in Medical Education

In this episode, hosts Dr. Andrew Weil and Dr. Victoria Maizes dive into the world of culinary medicine with physician and food advocate, Dr. Geeta Maker-Clark.

Dr. Maker-Clark shares insights on transforming the food landscape in hospitals and schools, revolutionizing nutrition education in medical schools across the United States, and empowering patients and healthcare providers with the knowledge and skills to prioritize their health through culinary practices.

With her expertise in nutritional sciences, she discusses innovative strategies for introducing fresh, plant-based foods to enhance well-being.

Dr. Maker-Clark also shares her experience teaching cooking classes to young adults and how they cultivate a sense of empowerment and ownership over their health journey. The episode wraps up with a focus on the importance of fostering positive relationships with food from an early age.

Join Body of Wonder as we discuss the transformative power of culinary medicine!