Robots can flip burgers that humans place on the grill, but it's not cost effective. Robot companies are looking at back of house or restaurants as a greenfield opportunity for audomation. Frys stood out because they're so heavily manned and have such a big labor offset. Restrants wall hate the price.
Jason chats with Miso Robotics CEO Mike Bell (1:07), about automating food preparation, filling the labor gap, the consequences of robots, growing with crowdfunding and more. Then, TWIST Producer Rachel Braun interviews Dan Toomey about the strategies he uses to run the Morning Brew TikTok account.