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8min chapter
Sexy Food Hall Flop, Fancy Apartment Nightmares, and Forgetting the Eiffel Tower
City Cast Denver
Food Halls: A Mixed Bag of Dining Experiences
This chapter explores the opening of a new Bombshells location and a humorous exchange between an owner and a reviewer over vegan options and urban development challenges. It highlights the struggles of a notable chef's food hall facing rising labor costs and the impact of location on foot traffic, while reflecting on modern dining trends that complicate customer experiences. Ultimately, the discussion emphasizes the importance of service quality and personal touch in the evolving landscape of food halls.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode