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Severe or Mild Coven 19?
There was a study that was published in the journal gut, which is one of the top two gastronology journals on the planet. Severe cove 19 was associated with the loss of short chain fati acid producing microbes. It would lead you to believe that the fibre is a relevant part of determining whether or not a person has severe or mild coven 19. The pesgoterian diet did pretty well as well, as a 59 % reduction of moderate, severe covin 19 among that group. And it wasn't until very recently that we had a study that came out among health care workers from six countries and looking at dietary patterns and health outcomes. People who were eating a plant base