BONUS: Sohla El-Waylly on Race, Food and 'Bon Appétit'
Consider This from NPR
00:00
Intro
This chapter features a prominent chef discussing their experiences at the Cheesecake Factory and their departure from Bon Appétit, highlighting issues of diversity and equity in the culinary industry. The conversation blends personal anecdotes with broader discussions about race and culture within the food world.
Transcript
Play full episode
