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We have forty five percent for burgundy, 35 % for bordeaux and 20% for Bavo. I really thon't im sorry, i don't understand it. But you make some very valuab points, i must say. Both regions have price issues. And another i will say is, if if a shef cooks for me,. And he's got dirty finger nails., I wouldn't eat his food. Ha, ha, ha,Ha, well, technically, maybe, maybe notbut, yes, i think you make, you make some great points, both of you. The other one was a boggy marsh, until the dutch came in
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