Science works very well when you cal come up with a hypothesis and test it. The easier it is to test it, the better science works. You want to be able to scroupe an experiment over and over and over again until you're absolutely positively convinced that you haven't made a mistake. And more often than not, scientists make mistakes. This is where we start to go off the world,. When we get to fields that you can't do the experiments, climate change, cosmoogy. Now you're left with an nutrition because we're talking about, then we will get into this, the dietary causes of chronic diseases that develop over decades.

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