The Importance of Oxidation in Barrel Aged Beers

This chapter explores the crucial role that oxidation plays in creating a beautiful beer, manipulating raw materials and softening intense flavors. The speakers discuss the use of spirit barrels, the process of micro oxygenation, and their personal preferences regarding purging barrels. They also touch on the potential for process changes in beer and barrel aging, rather than relying heavily on raw material changes.

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