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Xinhua's Liu Yang and Jiang Jiang of "Got China" Get Western Journalism

Sinica Podcast

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Exploring the Flavors of China: The Provincial Cuisine Club Experience

This chapter delves into the Provincial Cuisine Club's culinary experiences in Beijing, showcasing diverse regional Chinese foods. The hosts recount memorable dinners, including a notable visit to a Guizhou restaurant, while highlighting the community formed through these shared dining adventures.

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