3min chapter

The Tim Ferriss Show cover image

#665: Danny Meyer, Founder of Shake Shack — How to Win, The Art of The Graceful “No,” Overcoming Setbacks, The 6 Traits of Exceptional People, The 4 Quadrants of Performance, Lessons from Hospitality Excellence, and More

The Tim Ferriss Show

CHAPTER

The Importance of Prioritizing Stakeholders in Restaurants

Timothy Stanley: I think it was employees, guests, community suppliers, investors in roughly the order that you would or did weigh them in your restaurants. Every business has those same stakeholders. You get to pick in which order you're going to prioritize them. He says if someone's volunteering, the only way to motivate them is to have a higher purpose. And by the way, what's ultimately the best way to have happy employees have really happy investors because that's the only way people are going to get promotions and raises.

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