Saffron Secrets: History and Hilarity

In this chapter, hosts delve into the rich history and complex cultivation of saffron, the world's most expensive spice, explaining the labor-intensive process required for its production. They explore saffron's cultural significance and its connections to various cuisines, while also unearthing humorous anecdotes and myths surrounding the spice. From historical references to contemporary artistic mentions, the chapter paints a vivid picture of saffron's fascinating journey through time.